Just like last year, we made gingerbread cookies again this Christmas. It is now a tradition as we found a recipe that everyone in our household can eat (until I went gluten-free anyway). I bought a few more cookie cutters in preparation, so we did actually have gingerbread men this time.
Both children enjoyed rolling out the dough and cutting the shapes.
They most enjoyed decorating them. I hadn't planned ahead for that step and only had one kind of sprinkles on hand. So we raided the cupboards and found peanuts and raisins and sunflower seeds and jelly beans.
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